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The Boulevard Club
Candidates need to be dependable, organized and able to work in a fast-paced kitchen as part of a team. Previous kitchen or restaurant experience is an asset, the job is open to entry-level applicants, and a Food Handler Certification is an asset.
Cooking, Dishwashing, Sanitation, Reporting, Food preparation, Health and safety in the workplace
AccorHotel
Candidates need prior stewarding or kitchen experience, with supervisory experience preferred, and strong knowledge of sanitation, hygiene and safety standards. They must lead a team in a fast-paced environment, communicate well, stand for long periods, lift heavy items, and work flexible hours.
dishwashing machines, cleaning chemicals, cleaning equipment
AccorHotel
Fairmont Vancouver Airport needs a proven leader with food and beverage experience, ideally in stewarding. Candidates should have strong written and verbal communication, coaching skills, and working knowledge of GHS and WorkSafeBC rules are assets.
MS Office, dishwashing equipment, kitchen equipment
Zwiesel Fortessa Americas LLC: The company’s products are trusted by over 88 percent of 4 – 5-star hotels in the United States, Canada, and Mexico, and are widely available in…
3+ YOEAu moins trois ans d'expérience en vente; Compétences en négociation et résolution de problèmes; Baccalauréat ou expérience équivalente
Applications de bases de données
5 companies