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AccorHotel
2+ YOE2+ MgmtCandidates need at least two years of leadership in a stewarding department or food and beverage management, and a valid Class 5 driver's licence (able to obtain an Alberta licence). A hospitality diploma or degree is an asset; they must be physically fit to lift trays and stand for full shifts.
chemicals, kitchen equipment
University of Toronto
1+ YOECandidates need Grade 12 or equivalent, one year of related work experience, and knowledge of food safety. They must communicate well in English, be good with figures and customers, and work well in a team.
cash register, grill, stir fry equipment, POS
University of Toronto
1+ YOECandidates need Grade 12 or equivalent and one year of related work experience. They need strong English communication, courteous customer service, food safety knowledge, the ability to work in a team and handle figures quickly, and the physical ability to do the duties. A University of Toronto server training program may be required.
cash register, grill, stir fry equipment
Lais Hotel Properties Limited
Candidates need Grade 10 education, six months of similar experience and evening and weekend availability. Excellent communication, selling confidence and the ability to lift up to 75 lbs and stand for long periods are also needed.
Sales targets, Sales, Communication skills, Sell products, Heavy lifting
Zwiesel Fortessa Americas LLC: The company’s products are trusted by over 88 percent of 4 – 5-star hotels in the United States, Canada, and Mexico, and are widely available in…
3+ YOECandidates need 3+ years of sales experience, ideally in foodservice or hospitality, and a proven record managing large territories. Strong presentation skills and a hands-on understanding of commercial foodservice operations are required.
database applications, Zwiesel Fortessa Americas information system
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and less than one year of related work experience, with no supervisory experience needed. They must follow safety policies, speak clearly and professionally, and handle physical work including lifting and standing for full shifts.
service carts, tableware
Four Seasons Hotels Limited
1+ YOECandidates need at least one year of similar experience, ideally in luxury hotels, with intermediate French and English. They must handle stress, stand and walk for long periods, lift up to 13 kg, and work flexible hours.
Glassworking, Beverage products, French, English, Customer service, Heavy lifting
Four Seasons Hotels Limited
2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
SIGA
Candidates need relevant education, training or experience, with commercial kitchen experience preferred. A Food Safe certificate is an asset, along with the ability to work well with many kinds of people in a team.
Food handling, Food Handler Certificate
SIGA
SIGA prefers candidates with commercial kitchen experience and a Food Safe certificate, which is an asset. Candidates also need experience working well with a range of people and situations.
Food handling, Food Handler Certificate
ACE Casinos Blackfoot
1+ YOECandidates need AGLC Proserve and Reel Facts certification and knowledge of AGLC terms and operating guidelines. Hospitality experience, casino or resort experience preferred, and a flexible schedule including graveyards, weekends and holidays.
Stocking, Cleaning, Customer service, Food service operations, Sanitation, ProServe
12 companies