“Menu guidelines” jobs in Canada – Page 30

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• 1mo

  Cook, Part Time

  Toronto, ON

  $20–$24/hrPart Time

  R

  RA

  Candidates need kitchen preparation experience and familiarity with food safety, sanitation and portion control. Canadian work experience is not required. Strong teamwork and a courteous, customer-focused attitude are expected.

  Food engineering, Regulatory compliance, HACCP, Food preparation, Cleaning, Sanitation

  1mo

  Chef de Partie Full Time

  Toronto, ON

  $25–$28/hrFull Time

  R

  RA

  5+ YOECandidates need a secondary school diploma and at least 5 years of experience in a relevant kitchen. They need strong culinary skills, attention to detail, the ability to stay calm under pressure, and written and spoken English. French and a Red Seal or CCC designation are assets.

  Customer service, Cooking, Food service operations, Regulatory compliance, Sanitation, Merchandising

• 1mo

  Breakfast Attendant

  Edmundston, NB

  Part Time

  IH

  InnVest Hotels

  Candidates need high school or equivalent experience, strong communication and reading and writing skills, and an interest in guest service. Active listening and the ability to work with minimum supervision are required. A provincial Serve Safe certificate is an asset and can be obtained after hire.

  buffet equipment, serving utensils

  1mo

  Breakfast Attendant

  North Bay, ON

  Part Time

  IH

  InnVest Hotels

  Candidates need high school or equivalent experience, strong communication and reading and writing skills, and good listening skills. A Serve Safe certificate is an asset, and availability for morning shifts any day of the week is required.

  Serving dishes and trays

  1mo

  Breakfast Attendant

  Edmundston, NB

  Part Time

  IH

  InnVest Hotels

  Candidates need high school or equivalent experience, strong communication and reading and writing skills, and an interest in guest service. Active listening and the ability to work with minimum supervision are required. A provincial Serve Safe certificate is an asset and can be obtained after hire.

  buffet equipment, serving utensils

  1mo

  Breakfast Attendant (5 days a week - weekdays; 4.5 hours / day)

  Timmins, ON

  Part Time

  IH

  InnVest Hotels

  Candidates need a high school diploma or equivalent experience, good spoken and written communication, and a strong focus on guest service. Morning availability on any day, including weekends and holidays, is required, and a Serve Safe certificate is an asset.

  Buffet equipment

• 1mo

  Front of House Support - Longhorn Saloon, Whistler, BC

  Whistler, BC

  $18.25/hr

  

  Gibbons Whistler

  Candidates need a positive attitude, strong communication skills, and the ability to stay calm in a fast-paced setting. Serving It Right certification and being 19 or older are required, and hospitality experience is a bonus.

  Greet guests, Communication skills, Serving It Right

• 1mo

  Area Floater

  Saint John, NB

  Part Time

  CK

  Chartwells K-12

  2+ YOECandidates need 2 to 5 years of food service experience, a current First Aid certificate, and a valid driver's licence. Advanced Food Safety training must be completed within six months of starting.

  POS

• 1mo

  Server

  Lethbridge, AB

  

  Pure Canadian Gaming Corp.

  Candidates need to be at least 18, fluent in English, able to maintain a security clearance, and hold ProServe and Reel Fact certification. Customer service, teamwork and a friendly, reliable attitude are essential.

  Serving tray

  1mo

  F&B Server

  Calgary, AB

  

  Pure Canadian Gaming Corp.

  Candidates need to be at least 18, able to pass a security clearance, and fluent in English. They must be friendly, team-oriented, willing to learn, and able to stand for long periods, lift up to 25 lbs, and work all shifts.

  Customer service, Teamwork, Communication skills, Stocking, Alcoholic beverage products, Cleaning

• 1mo

  Bartender - Pigeonhole on 17th

  Calgary, AB

  Part Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of bartending experience and Pro Serve certification, or the ability to get it within 30 days. They must communicate well in English, handle cash and a point-of-sale system, and stay calm under pressure.

  point-of-sale system

  1mo

  Line Cook - National Westhills

  Calgary, AB

  Full Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of kitchen prep experience, strong English communication, and the ability to multitask and stay calm under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire. The role is standing for up to 12-hour shifts.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking

  1mo

  Front of House Manager - Bridgette Bar Canmore

  Canmore, AB

  Full Time

  

  Concorde Entertainment Group

  3+ YOE3+ MgmtCandidates need at least three years of experience in a comparable hospitality management role, with proven sales results and leadership skills. They also need a valid Food Safe certificate, strong English communication, Microsoft Office skills, the ability to lift 50 lbs and stand for long periods, and availability to work evenings, weekends and overtime, and must be over 18.

  Microsoft Office, POS system, cash register

  1mo

  Line Cook - Bridgette Bar Canmore

  Canmore, AB

  $15–$19/hrFull Time

  

  Concorde Entertainment Group

  1+ YOECandidates need 1-2 years of cooking experience, strong English communication, and the ability to multi-task and stay calm under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.

  grill

  1mo

  Line Cook - Bridgette Bar Calgary

  Calgary, AB

  $20–$22/hrPart Time

  

  Concorde Entertainment Group

  1+ YOECandidates need 1-2 years of experience, the ability to handle several stations and multitask, and strong English communication skills. WHMIS is required, and Food Safe certification is required within 30 days of hire.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking

  1mo

  Line Cook - Lulu Bar

  Calgary, AB

  $18–$22/hrFull Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of cooking experience and strong English communication skills. WHMIS certification is required, and Food Safe certification must be obtained within 30 days of hire. They must stand for up to 12-hour shifts and lift up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  1mo

  Line Cook - National 17th Beerhall

  Calgary, AB

  $16–$18.50/hrFull Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of cooking experience, strong multitasking and English communication skills, and the ability to stand for long periods and lift up to 50 lbs. WHMIS and Food Safe certifications are required, and they can be obtained after hire.

  POS

  1mo

  Bartender - Bridgette Bar Canmore

  Canmore, AB

  Full Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of cocktail bar experience, strong English communication skills, and a valid Alberta ProServe certification within 30 days of starting. They must be over 18, able to stand for up to 5 hours, and able to lift heavy trays and handle cash and a point-of-sale system.

  point-of-sale system

  1mo

  Line Cook - Pigeonhole on 17th

  Calgary, AB

  $17.50–$18.50/hrPart Time

  

  Concorde Entertainment Group

  1+ YOECandidates need one to two years of experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hire.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking

  1mo

  Closing Line Cook - National 17th Beerhall

  Calgary, AB

  $17–$19/hrFull Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of cooking experience, strong multitasking and English communication, and the ability to stay calm under pressure. WHMIS is required and Food Safe certification is required within 30 days of hire, and the job involves standing for long periods and lifting up to 50 lbs.

  POS

• 1mo

  Cook

  Victoria, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent, a recognized cook training program, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, a vulnerable sector check must be passed, and knowledge of therapeutic diets and sanitation standards is needed.

  cleaning equipment, detergents

  1mo

  Cook

  Courtenay, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent and a recognized cooks training program, plus at least 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. Food Safe Level 1 is required, and knowledge of Provincial Food Premises regulations and therapeutic diets is needed.

  cleaning equipment

  1mo

  Cook

  Parksville, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent and graduation from a recognized cooks training program, plus 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. A Food Safe Level 1 certificate and a clear vulnerable sector check are required.

  cleaning equipment

  1mo

  Cook 1

  Vancouver, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent, a recognized cooks training program, and 2-3 years of culinary experience, ideally in healthcare or retirement large-quantity food preparation. Food Safe Level 1, knowledge of therapeutic diets and a clear vulnerable sector check are required.

  Food handling, Food Handler Certificate, Procurement, Reporting, Infection prevention and control, Food preparation

7 companies