Sous Chef
Jasper, ABR
RMSI-JTAC
4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.
Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety