Manager, Digital Menu Governance & Experience, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need experience in digital menu management, digital commerce or product operations, plus experience with mobile apps, kiosks or delivery platforms. They need an understanding of menu configuration, product catalogs, modifiers and POS-to-digital relationships, and strong analytical and coordination skills. QSR experience is an asset.
POS, Mobile app, Kiosk, Delivery platforms
Director, Restaurant Technology Deployment & Operations, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need a bachelor's degree in computer science, information systems or a related field, and proven experience leading large, complex projects in quick service restaurants or related industries. Strong POS, networking and project management skills are essential.
POS systems, Kiosks, Network infrastructure
Sr. Manager, Construction, Tim Hortons, Canada (Fixed Term - 8 months)
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering, architectural design or construction management, plus 5 to 7 years of third-party or general contracting project management. Strong knowledge of critical path scheduling, budgeting, change orders and Microsoft Project is required; English and French bilingualism is preferred.
Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
Manager, Marketing Analytics & Planning, Firehouse Subs Canada
Toronto, ONRestaurant Brands International
4+ YOECandidates need 4+ years of marketing experience with strong analytics and sales analysis skills, plus a bachelor's degree in business, marketing or a related field. Strong communication, project management and influencing skills are required, and AI and automation experience is preferred.