Responsable du Marketing / Marketing Manager
CanadaFour Seasons
5+ YOE5 ans d'expérience ou plus en marketing hôtelier ou de luxe; Français écrit et oral solide; Anglais avancé pour clientèle et partenaires internationaux
Sprout, Social Native
Plongeur(se) (temps plein) / Steward (Full-Time)
CanadaFour Seasons
Candidates need good communication skills, comfort with physical work and long periods of standing, and an understanding of hygiene and safety standards. Knowledge of tableware materials and dishwashing or cleaning techniques is an asset.
Cleaning chemicals
Concierge (Temps partiel / Part time)
CanadaFour Seasons
2+ YOECandidates need fluent French and advanced English, 2 to 3 years of hotel concierge experience, and strong knowledge of downtown Montreal. Membership in Clefs d'Or is an asset.
Documentation, Communication skills, French, English, Attention to detail, Customer service
Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
CanadaFour Seasons
2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.
Micros POS
Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
CanadaFour Seasons
3+ YOE3+ MgmtCandidates need a bachelor's degree or equivalent in hospitality management, business administration or a related field, plus three years of managerial housekeeping experience in luxury hotels. Fluent French and advanced English are required, along with strong leadership, budgeting and communication skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
CanadaFour Seasons
3+ YOE1+ MgmtFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance