Diagnostic Imaging Technologist III
Newfoundland and LabradorNewfoundland and Labrador Health Services
2+ YOECandidates need graduation from a recognized MRI certification program and registration with CAMRT. At least two years as a Diagnostic Imaging Technologist I is preferred, and registration with the Newfoundland and Labrador Council of Health Professionals is required.
MRI equipment, PACS
Diagnostic Imaging Technologist I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need graduation from an accredited Medical Radiography Technology program and current CAMRT registration in good standing. Strong communication skills and a satisfactory work record are also required, along with NLCHP registration to practise in Newfoundland and Labrador.
Regional Manager, Clinical Engineering & Medical Device Repr
Newfoundland and LabradorNewfoundland and Labrador Health Services
5+ YOECandidates need a bachelor's degree in technology, a three-year diploma in Biomedical Engineering Technology, and an engineering technology professional designation. They also need at least five years of healthcare-related experience within the last seven years, plus process and quality improvement experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys