Manager, Ingredient Partnerships
Toronto, ONHelloFresh
5+ YOECandidates need 5+ years in ingredient sourcing, procurement or food innovation with a track record of supplier negotiations. They should have a 4-year degree in Business, Supply Chain or Food Science, and a working knowledge of food safety frameworks such as SQF and HACCP.
Negotiation, Procurement, Onboarding, Food service operations, Food safety, Quality assurance