Sous Chef
Victoria, BCDexterra
5+ YOE5+ MgmtCandidates need a Red Seal Chef credential, 5 years of recent high-volume kitchen leadership, FoodSafe or ServeSafe certification, cost control and staff management experience, and strong English communication.
POS equipment, ovens, knives, computer software
Chef Manager
Mississauga, ONDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Food Service Associate / Cook Part Time
Surrey, BCDexterra
1+ YOECandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.
knives, ovens, dishwasher, cleaning materials