Operational Excellence, Quality & Sanitation Co-op (Winter 2027)
Toronto, ONF
FGF
Candidates need post-secondary education in Engineering (chemical or industrial) or a related field, plus interest in quality assurance in food manufacturing. Proficiency in Microsoft Office, knowledge of Lean, Six Sigma, HACCP and GMP, and flexibility for evening or weekend shifts are also expected.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint