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Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.
POS
Moxies
Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.
Coaching, Time management, Communication skills
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. They must be able to lift up to 50 lbs and follow food safety guidelines.
POS
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. They must be able to lift up to 50 lbs and follow food safety guidelines.
POS
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. Lifting up to 50 lbs and following food safety guidelines are also required.
Product knowledge, Fundraising, Cleaning, Heavy lifting
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. Lifting up to 50 lbs and following food safety guidelines are also required.
Product knowledge, Fundraising, Cleaning, Heavy lifting
Firehouse Subs - Calgary North/Airdrie
Candidates need to work well in a fast-paced restaurant, know the menu and products, communicate politely with guests, and be a team player. They must be able to lift up to 50 lbs and follow food safety guidelines.
POS
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ YOECandidates need a high-school diploma or GED, a current food handlers' certificate, and at least 2 years of experience in a high-volume kitchen. They must read recipes accurately, work well in a team, and pass a clear criminal record check.
ovens, kettles, mixers
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
1+ YOECandidates need a high-school diploma or equivalent, valid Basic Food Safety and Smart Serve certifications, and at least one year of food service or customer service experience. A clear criminal record check is required before starting.
Reporting, Wear protective equipment against industrial noise, Process improvement, Collaboration, Food safety, Smart Serve
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with attention to detail, an energetic and positive attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and candidates must be legally entitled to work in Canada.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Chop Steakhouse & Bar
Candidates need prior leadership experience in a full-service restaurant or bar and strong culinary production skills. They should motivate and develop their team, stay positive under pressure, and provide steady direction during busy periods.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Chop Steakhouse & Bar
Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.
Cooking, Process improvement, Leadership
Northland Properties
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to stay positive and calm under pressure. Candidates must also be motivated to develop and lead others.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Northland Properties
Candidates need basic food handling and preparation knowledge and strong attention to detail. Previous full-service restaurant experience is an asset, and the role requires an energetic, positive person who can work under pressure.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Northland Properties
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic, positive attitude. Restaurant experience is an asset, and the ability to work under pressure in a fast-paced kitchen is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Northland Properties
Northland Properties needs candidates with previous culinary production experience in a full-service restaurant or bar, a drive to develop and motivate others, and a positive, energetic attitude. Culinary leadership experience is considered an asset.
Cooking, Process improvement, Leadership
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
9 companies