Responsable de la plonge / Stewarding Manager
CanadaFour Seasons
3+ YOE1+ MgmtFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance
Généraliste Talent et Culture / People & Culture Generalist
CanadaFour Seasons
2+ YOECandidates need a university or college diploma in human resources or hotel management and two to three years of similar experience, preferred. Advanced English and strong French (written and spoken), knowledge of HR practices and labour law, and proficiency in Microsoft Office and Workday are required.
Workday, Microsoft Office, Canvas
Chef Exécutif / Executive Chef
CanadaFour Seasons
3+ YOE3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Maîtrise avancée du français et de l'anglais
MS Word, Excel, Lotus Notes