Senior Chef
Calgary, ABMoxies
3+ YOE3+ MgmtCandidates need at least three years leading a kitchen team in a busy restaurant, plus business skills in inventory, food cost, labour and scheduling. Strong people development, patience, communication and a passion for food quality are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Chef
Calgary, ABMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, solid business sense on food cost, inventory and labour, and strong people development and communication skills.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Sr. Sous Chef
Calgary, ABMoxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies also wants people who are energetic, positive and inclusive.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
BOH Management - Sous Chef
Calgary, ABMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
BOH Management - Chef Designate
Calgary, ABMoxies
Candidates need previous leadership experience in a full-service restaurant or bar and strong culinary production skills. They must lead well during busy periods, stay positive, and thrive in a fast-paced environment.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Chef
Vancouver, BCMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, with business skills in inventory, food cost and labour. Strong people leadership, communication, patience and a passion for high food quality are also required.
Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building
Sous Chef
Vancouver, BCMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills and the ability to motivate a team. They must stay calm and positive in a fast-paced kitchen during busy periods.
Leadership, Cooking, Manage profitability, Team building
Chef
Vancouver, BCMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, strong business sense for inventory, food cost and labour, and proven people development and communication skills.
Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building