“HACCP” jobs in Canada – Page 50

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• 29d

  Quality Assurance Specialist

  Blacks Harbour, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  1+ YOECooke Aquaculture needs candidates with a bachelor's degree or one to two years of related experience, knowledge of HACCP and GFSI standards such as BRC and BAP, strong data and database skills, and excellent computer skills in Word, Excel, PowerPoint and Power BI. Strong organization, communication and project management skills are also required.

  Power BI, Excel, PowerPoint, Publisher, Word

  29d

  Director of Quality Assurance

  St. George, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  7+ YOE3+ MgmtCandidates need several years of food quality assurance experience, ideally at least three in a leadership role over multiple sites. Knowledge of HACCP, GFSI schemes such as SQF or BRC, and CFIA and FDA rules is required, along with strong communication skills.

  Trace Grain, Power BI, Excel, ERP system

• 29d

  Whitehorn Bistro Chef de Cuisine - Year Round

  Lake Louise, AB

  

  The Lake Louise Ski Area Ltd

  5+ YOE5+ MgmtCandidates need a red seal or equivalent designation and at least 5 years of professional culinary leadership experience. Strong food safety knowledge, HACCP certification, menu development skills and experience leading large kitchen teams are required.

  POS

  29d

  Sushi & Ramen Chef de Partie - Winter 26/27

  Lake Louise, AB

  

  The Lake Louise Ski Area Ltd

  3+ YOE3+ MgmtLake Louise Ski Area needs a proven kitchen leader with at least 3 years of supervisory experience in high-production buffet and line work, plus Japanese, sushi or ramen experience. Candidates need a Red Seal or provincial papers, food safety certification, and a police background check.

  Food preparation, Communication skills, Sanitation, Cooking, Order products, Food materials

• 29d

  Quality Assurance Technician

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  3+ YOEMaple Lodge Farms needs candidates with at least 3 years of HACCP or GFSI experience in the food industry, preferably in meat, plus working knowledge of CFIA, GMP, BRC, OHSA and WHMIS. A post-secondary diploma in a related field is required.

  MS Office, Inventory management systems

  29d

  Quality Assurance Technician - 6-Month Contract

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  3+ YOECandidates need at least 3 years of HACCP or GFSI work in the food industry, preferably in meat, and a post-secondary diploma in a related field. They also need knowledge of food plant regulations, OHS and WHMIS, plus strong analysis and computer skills.

  MS Office, Inventory management systems

  29d

  Operations Trainer, Tray Pack

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  2+ YOEMaple Lodge Farms needs at least 2 years of meat or poultry industry experience, knowledge of food safety standards and HACCP, and a high school diploma. Candidates also need OHSA and WHMIS knowledge and general MS Office skills.

  MS Office

  29d

  Machine Operator 1 - Deli

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  Candidates need some machine operation experience or strong mechanical aptitude, plus working knowledge of food safety standards such as GMP, HACCP and CFIA rules. A High School Diploma is required, along with basic computer skills and the ability to work in a fast-paced setting.

  MS Office

  29d

  Machine Operator 1 Wiener - 2nd Shift

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  Candidates need machine operation experience, including adjusting, setting up and simple preventive maintenance, plus a high school diploma. Working knowledge of OHSA and WHMIS is required, and knowledge of food safety standards such as CFIA, GMP, HACCP and BRC is a strong asset.

  Smokehouse, Casing machine, Packaging equipment

  29d

  Millwright - Licensed

  Mississauga, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  3+ YOECandidates need a 433A Millwright licence or equivalent, a post-secondary diploma in a related field, and 3 to 5 years of industrial maintenance experience in food manufacturing. Strong troubleshooting skills in pneumatics, electrical controls, PLCs and HMIs are required.

  PLC, HMI, vacuum pumps, tray sealing machines, thermal transfer printers, oxygen analyzers

• 29d

  Tim Hortons Supervisor, Full Time

  Toronto, ON

  Full Time

  CH

  Chartwells Higher Education

  1+ YOECandidates need at least one year of food service management experience, a FoodSafe Level 1 certification, and strong supervisory and customer service skills. Written and verbal communication, Microsoft Office knowledge, and health and safety training are also required, and union experience is an asset.

  Microsoft Office

  29d

  Supervisor - Full Time & Part Time

  Etobicoke, ON

  Full Time

  CH

  Chartwells Higher Education

  1+ YOEChartwells Higher Education needs candidates with at least one year of food operation management experience and a FoodSafe Level 1 certification. Strong supervisory, customer service, communication and Microsoft Office skills are also needed.

  Microsoft Office, POS

  29d

  Tim Hortons Supervisor, Full Time

  Calgary, AB

  Full Time

  CH

  Chartwells Higher Education

  1+ YOE1+ MgmtChartwells Higher Education needs at least one year of food industry management experience, FoodSafe Level 1 certification, and strong supervisory and health and safety knowledge. Candidates also need good customer service, written and verbal communication, and Microsoft Office skills.

  Microsoft Office

  29d

  Sous Chef, Full Time

  Lethbridge, AB

  Full Time

  CH

  Chartwells Higher Education

  2+ YOE2+ MgmtCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  29d

  Chef Manager

  Greater Sudbury, ON

  Full Time

  CH

  Chartwells Higher Education

  3+ YOE3+ MgmtCandidates need at least three years of culinary experience leading a team, strong communication skills and computer skills including MS Word. Advanced Food Service Training is required, or must be completed within 90 days of hire.

  MS Word, Compass Group buying specifications

• 29d

  Plant Manager

  Brampton, ON

  

  Amir Quality Meats: Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified…

  5+ YOECandidates need 5+ years of meat processing operations management experience at a small or medium food manufacturer in Canada. They should know CFIA rules, HACCP, GMP and SSOP, hold Six Sigma green or black belt certification, and have strong leadership, communication and analytical skills.

  ERP systems, Microsoft Office

  29d

  FSQA Lead

  Brampton, ON

  

  Amir Quality Meats: Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified…

  3+ YOECandidates need a food-related degree (food science preferred), at least 3 years of quality assurance experience and 3 to 5 years in food production. They need strong knowledge of HACCP, GMPs, sanitation and GFSI standards, plus good English and attention to detail.

  Spreadsheets, Word processing

• 29d

  Manager of Support Services (Food. Maintenance & Housekeeping)

  Winnipeg, MB

  Full Time

  M

  Marquise

  3+ YOE3+ MgmtCandidates need at least three years of management or supervisory experience in seniors living or long-term care. They need strong written and spoken English and skill with MS Office. Membership in CSNM or a Red Seal Chef credential is an asset.

  MS Word, MS Excel

  29d

  Dietary Aide Part Time

  Barrie, ON

  Part Time

  M

  Marquise

  Candidates need a valid Food Handler Certificate or equivalent and previous experience as a dietary aide or in hospitality or customer service. They should know sanitation and safety rules, be able to follow recipes, manage time, work alone and in a team, and be physically able to do the job.

  Food preparation, Cleaning, Sanitation, Perform cleaning duties, HACCP, Food handling

  29d

  Dietary Aide Part Time

  York, ON

  Part Time

  M

  Marquise

  Candidates need a valid Food Handler Certificate or provincial equivalent and prior experience as a dietary aide or in hospitality or customer service. They should know sanitation and safety rules, manage time well and be able to meet the physical demands of the job.

  Chemical cleaning and sanitizing agents

  29d

  Director of Hospitality

  Calgary, AB

  Full Time

  M

  Marquise

  3+ YOE3+ MgmtMarquise needs candidates with at least 3 years of food services management experience, excellent English communication, and proficiency with Word, Excel and PowerPoint. Knowledge of food safety, HACCP and WHMIS is needed to implement the required safety plan.

  Employee relations, Financial reporting, Payroll, Sales, Customer service, Communication skills

  29d

  Hospitality Manager

  Edmonton, AB

  Full Time

  M

  Marquise

  3+ YOE3+ MgmtCandidates need at least 3 years of food services management experience, strong written and verbal English, and proficiency in Word, Excel and PowerPoint. Canadian work experience is not required.

  MS Word, MS Excel

  29d

  Dietary Aide Part Time

  Barrie, ON

  Part Time

  M

  Marquise

  Candidates need a valid Food Handler Certificate or equivalent and previous experience as a dietary aide or in hospitality or customer service. They should know sanitation and safety rules, be able to follow recipes, manage time, work alone and in a team, and be physically able to do the job.

  Food preparation, Cleaning, Sanitation, Perform cleaning duties, HACCP, Food handling

• 29d

  Executive Chef

  Toronto, ON

  Full Time

  R

  RA

  7+ YOECandidates need 7+ years of culinary leadership in high-volume or premium food service, a Red Seal or culinary diploma, and experience managing budgets and food costs. Valid food handler certification, HACCP and WHMIS knowledge, and the ability to lift up to 50 lbs are also needed.

  POS systems, Inventory management software, Microsoft Excel, Microsoft Word, Microsoft Outlook

7 companies