Executive Chef
Barrie, ONSienna Senior Living
3+ YOECandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.
Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety
Resident Engagement Manager
Streetsville, ONSienna Senior Living
1+ YOE1+ MgmtCandidates need a degree or diploma in aging, wellness or a related field, at least one year of senior program experience, and at least one year in a management or supervisory role. A valid driver's licence, current CPR and First Aid, and clear Vulnerable Sector and criminal record checks are also required.
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