Cook
Winnipeg, MBAramark
Candidates need prior cook or related experience and knowledge of food preparation and food safety. They must be able to obtain food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Baker
Calgary, ABAramark
Candidates need food safety certification and basic math and counting skills. Previous baking or related experience is preferred, along with good written and verbal communication.
ovens, stoves, mixers, knives
Cook 2
London, ONAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get a food safety certification. Basic math, counting, and written and verbal communication skills are also needed.
ovens, stoves, slicers, mixers, knives
Cook 1
London, ONAramark
Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers
Food Prep Worker
Ottawa, ONAramark
Aramark prefers candidates with at least one year of prep or food service experience. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus the ability to read, write and do basic math.
kitchen equipment
Cook
Airdrie, ABAramark
Candidates need prior cook or related experience, validated knowledge of food preparation, cooking methods and food safety, basic math skills, and the ability to get a food safety certification.
ovens, stoves, slicers, mixers, knives
Baker - Remote Lodge Cochrane, ON
Cochrane, ONAramark
Candidates need professional remote camp or commercial baking experience, preferably as a baker. They must hold food safety certification, know baking standards and food handling rules, and pass a pre-employment drug and alcohol test and criminal background check.
Ovens, Stoves, Mixers, Knives, Utensils
Cook
Edmonton, ABAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to get a food safety certification and communicate well with guests and colleagues.
ovens, stoves, slicers, mixers, knives