Sous Chef (Japanese Cuisine)
CanadaContract
S
Silversea
7+ YOE2+ MgmtSilversea needs at least 7 years at an international 5-star establishment, including 2 years as Sous Chef, with Japanese cuisine expertise. Candidates also need STCW95 certificates, a seaman's book, medical fitness for sea service and fluent English.
Cooking, Food preparation, Communication skills, Collaboration