Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
1+ YOECandidates need at least one year of recent hotel or restaurant kitchen experience at a comparable luxury level, a cook's training certificate, and a Food Safe level 1 or equivalent. They must pass practical and written culinary tests, be fully fluent in English, and handle flexible shifts and physically demanding work.
Storeperson
Lake Louise, ABAccorHotel
Candidates need good math skills, attention to detail and the physical ability to stand, walk, bend, lift 80 lbs and push heavy carts. Food and beverage knowledge and warehouse experience are assets.
cart
Second Cook, Pastry Kitchen
Calgary, ABAccorHotel
2+ YOECandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.
Kitchen equipment, Freezers, Chocolate tempering equipment