Jacksons Line Cook
Burlington, ONThe Landing Group
Candidates need previous restaurant or kitchen experience, food safety knowledge, and cooking technique skills. They must work well under pressure, pay close attention to detail, and communicate clearly with a team.
kitchen equipment
Jacksons Landing - Dishwasher
Burlington, ONThe Landing Group
Candidates need good communication and organizational skills, the ability to lift up to 50 lbs, a positive attitude, willingness to learn, and flexibility to work varied shifts.
Cleaning, Health and safety, Food handling, Communication skills, Organizational skills
Jacksons Landing Server
Burlington, ONThe Landing Group
Candidates need strong customer service skills, basic math for payments and change, and knowledge of food safety. Food service experience is preferred but not required, and good communication with guests and team members is essential.
POS
Jacksons Landing Host
Burlington, ONThe Landing Group
Candidates need strong communication, social and organizational skills, and a driven, reliable, punctual approach. They should be open to coaching, able to motivate others, and comfortable working independently and in a team.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Jacksons Landing Bartender
Burlington, ONThe Landing Group
Candidates need bartending skills, food safety knowledge, and basic math for cash handling. Prior food or hospitality experience is preferred, along with strong customer service and communication skills.
POS system
Service Manager, Jacksons Landing
Burlington, ONThe Landing Group
Candidates need extensive restaurant and food and beverage experience, especially in upscale dining. They should have proven leadership and sales growth results, solid business sense with budgets and operating costs, and a hands-on, people-focused approach.
Food safety principles, Maintain safe working conditions in performing arts, Order products, Sales
Jacksons Landing - Bartender
Burlington, ONThe Landing Group
Candidates need strong bartending and drink preparation skills, plus customer service and communication skills. Food industry or hospitality experience is preferred, along with food safety knowledge and basic math for cash handling.
POS system