Sous Chef
Toronto, ONVerve Senior Living
2+ YOECandidates need grade 12, Cook's Journeyman papers or equivalent experience, and a culinary college course. Two years of volume food preparation or supervision is preferred. They must write and speak English and use computerized ordering and dietary software.
Computerized online ordering systems, Dietary software
Cook - Casual
Calgary, ABVerve Senior Living
2+ YOECandidates need at least Grade 12, two years of large-volume cooking experience, and a valid food handler's certificate. A recognized food preparation program or Red Seal is preferred, along with strong knife, prep and baking skills and good English communication.
POS
Lead cook
Bradford, ONVerve Senior Living
2+ YOEVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.
Dietary software
Certified Cook I
Courtice, ONVerve Senior Living
2+ YOECandidates need a Red Seal certificate, a recognized college food preparation diploma, and a valid food handler's certificate. They also need at least 2 years of large-volume cooking experience, strong knife and baking skills, and good written and spoken English.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Certified Cook I
Vancouver, BCVerve Senior Living
2+ YOEVerve Senior Living needs a cook with grade 12, at least two years of large-volume cooking experience, a Red Seal certificate from a recognized college program and a valid food handler's certificate. Candidates must communicate well in English, use online ordering systems and work well in a fast-paced team.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Certified Cook I
York, ONVerve Senior Living
2+ YOECandidates need at least two years of large-volume cooking experience, a Red Seal certificate or a recognized college food preparation diploma, and a valid food handler's certificate. They must communicate well in English, use online ordering systems and work well in a fast-paced team.
Food preparation, Cooking, Red Seal, Food Handler Certificate, Sanitation, Staff training
Weekend Cook - Gilmore Gardens
Richmond, BCVerve Senior Living
2+ YOECandidates need at least 2 years of large-volume cooking experience, a Red Seal or college food preparation credential, and a valid food handler certificate. Strong knife and baking skills, English communication, and comfort with online ordering systems are also required.
Kitchen equipment