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Marriott
1+ YOECandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.
ovens, stoves, grills, microwaves, fryers, knives
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.
Wood-burning oven
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ YOECandidates need a high-school diploma or GED and at least 2 years of experience in a high-volume kitchen. A food handlers certificate is preferred, along with clear criminal record and vulnerable sector checks.
ovens, kettles, mixers
Silver Hills Bakery
3+ YOECandidates need a diploma, certification or degree in electrical, automation or mechatronics engineering, plus 3 to 5 years of industrial automation experience. Strong PLC and HMI programming skills on Rockwell or Beckhoff platforms, and AutoCAD Electrical proficiency, are required.
Studio 5000, TwinCAT 3, AutoCAD Electrical, AutoCAD
Silver Hills Bakery
3+ YOESilver Hills Bakery needs candidates with an electrical, automation or mechatronics diploma, certification or degree and 3-5 years of industrial automation experience. Candidates must have at least 2 years of PLC and HMI programming, preferably with Rockwell or Beckhoff software, and be able to read electrical drawings and use AutoCAD Electrical.
Studio 5000, TwinCAT 3, AutoCAD Electrical, VFD, servo drive, PLC
Silver Hills Bakery
5+ YOE5+ MgmtSilver Hills Bakery needs 5 to 10 years of supervisory experience, 1 to 5 years in a frozen food storage facility, and experience with ERP and WMS systems. Candidates need a valid forklift certification and strong communication and organizational skills.
ERP, WMS, Microsoft Excel, Microsoft Word, Microsoft Outlook, forklift
Silver Hills Bakery
5+ YOE5+ MgmtCandidates need 5 to 10 years of supervisory experience and 1 to 5 years in a frozen food storage facility, plus experience with ERP and WMS systems. A valid forklift certification and strong written and verbal communication are required.
ERP, WMS, Microsoft Excel, Microsoft Word, Microsoft Outlook, forklift
Fraser Health Authority
2+ YOEFraser Health needs a 4th class Power Engineer certificate recognized by the Province of B.C. and at least two years of recent related experience, or an equivalent mix of education and training. Candidates also need strong verbal and written communication, the ability to read blueprints and specifications, and the physical ability to do the work.
boilers, autoclaves, sterilizers, steam traps, control valves, HVAC control systems
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ YOECandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
HelloFresh
3+ YOECandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
Southlake Health
1+ YOECandidates need a Red Seal certificate or a culinary arts college diploma, plus HACCP training and at least one year of cook experience in healthcare long-term care or banquets. They must also know commercial kitchen equipment, follow health and safety standards, and communicate well.
Ovens, Stoves, Tilt skillet
18 companies