As of November 6, 2026, Jobsy lists 26 restaurant manager jobs in Edmonton, AB. The most active employers are A&W Canada, Wendy's | WTC Ventures Canada and JOEY Restaurants. Skills often requested: restaurant manager, coaching, customer service and food safety.
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3+ YOE3+ MgmtCandidates need 3-5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 with basic or intermediate First Aid. Proficiency in POS systems, Windows 11 and Microsoft 365 Business is required.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
2+ YOECandidates need two to three years of experience, a college or CEGEP education, and strong oral and written communication. They should be organized, reliable and comfortable in a fast-paced environment with heavy lifting and long periods on their feet.
Restaurant Manager, Manage inventory, Health and safety regulations, Negotiate supplier arrangements, Communicate with customers, Interpersonal skills
Candidates need natural leadership, networking and teamwork skills, and an interest in hospitality and sales. The posting also values agility, curiosity, integrity, resilience and a drive to keep learning.
Tim Hortons | Ajamac Management Ltd, 1938895 Alberta Ltd.
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick-service experience in a supervisory role, preferably with Tim Hortons, plus practical skills in recruiting, training and coaching. They must be comfortable delegating, able to build relationships with guests and staff, and ready to take full responsibility for running a restaurant in a fast-paced setting.
Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching
Candidates need knowledge of the quick-service industry, a passion for team leadership and guest service, and the ability to coach a diverse team. Experience managing inventory and operating equipment to brand standards is an asset.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
1+ YOE1+ MgmtCandidates need 1-2 years of restaurant management experience, Occupational First Aid and Safe Liquor certifications, and a passion for food, hospitality and customer service. Strong leadership and a reliable, entrepreneurial approach are also expected.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Cactus Club Cafe needs an experienced hospitality manager with leadership skills and a passion for food and service. Occupational First Aid and Safe Liquor certifications are part of the profile.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need natural leadership, teamwork and networking skills, and an interest in hospitality and sales. The posting asks for agility, curiosity, humility, integrity, a sense of fun and resiliency.
Restaurant Manager, Team leadership, Teamwork, Sales
Candidates need natural team leadership, networking and relationship skills, and an interest in hospitality and sales. They should show a drive to keep learning and to deliver results.
Restaurant Manager, Team leadership, Teamwork, Sales
Candidates need natural leadership, strong teamwork and networking skills, and an interest in hospitality and sales. They should be curious, resilient, and eager to keep learning and growing.
Restaurant Manager, Team leadership, Teamwork, Sales
1+ YOE1+ MgmtCandidates need 1-3+ years of team leadership experience and a proven ability to coach and inspire a high-performing team. They also need attention to detail, budget management skills and openness to supporting new restaurant openings.
Restaurant Manager, Coaching, Strategic planning, Team leadership, Attention to detail
1+ YOE1+ MgmtJOEY Restaurants needs candidates with one to three or more years of team leadership, a record of coaching teams, and strong attention to detail. They must also be able to manage in-store budgets and be open to supporting new restaurant openings.
Restaurant Manager, Coaching, Strategic planning, Team leadership, Attention to detail
1+ YOE1+ MgmtCandidates need 1-3+ years of team leadership experience and a proven ability to coach a high-performing team. They must also manage in-store budgets, pay close attention to detail, and be willing to support new restaurant openings across Canada and the US.
Restaurant Manager, Coaching, Strategic planning, Team leadership, Attention to detail
Postings most often mention restaurant manager, coaching, customer service, food safety, inventory management, cleaning, handle stressful situations and work as a team.