As of November 6, 2026, Jobsy lists 13 sushi chef jobs in Canada. The median advertised pay is $25 an hour (from 9 postings). The most active employers are JOEY Restaurants, Blue Water Cafe and Cando Recruitment. Skills often requested: cooking, food handling, attention to detail and food safety principles.
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3+ YOEBlue Water Cafe needs a Sushi Chef with at least 3 years in a similar role, knowledge of Japanese cuisine, and experience with food costing. Strong English communication, planning skills and the ability to work under pressure are required.
2+ YOECandidates need at least 2 years in food service, sushi rolling experience, strong knife skills for cutting fish and vegetables, and a valid food handler's license. They must read and write English and stand for long periods.
3+ YOECandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.
Candidates need sushi preparation experience, preferred but not required, plus knowledge of Japanese cuisine, safe raw fish handling, good knife skills and food safety practices. They must be reliable, punctual, and able to work in a fast-paced kitchen.
1+ YOECandidates need at least 1 to 3 years of experience as a sushi chef, though strong potential with less experience is welcome. They must work with precision, care about culinary quality, and want to keep learning.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, or strong potential for those with less. They must work with precision, care about culinary quality, and show a willingness to learn and grow.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, though less experience is considered with potential. They must work with detail and precision, take pride in quality, and want to keep learning.
1+ YOECandidates need 1 to 3+ years of experience as a sushi chef, with attention to detail and a passion for culinary quality. Less experience with strong potential is also considered.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, plus attention to detail, a passion for culinary work, and a willingness to learn. An entrepreneurial, fresh-thinking approach is also valued.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, though less experience is considered with potential. They need strong attention to detail, a passion for culinary quality and a willingness to learn and grow.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, though less experience is accepted with strong potential. They must work with precision, care about culinary quality, and show a willingness to learn and grow.
1+ YOECandidates need 1-3+ years of experience as a sushi chef, though potential is also considered. They need strong attention to detail, precision in execution, a passion for culinary quality, and a willingness to learn and grow.
1+ YOECandidates need 1 to 3 or more years of experience as a sushi chef, though less experience is welcome with potential. They need precision, a passion for culinary quality, a desire to learn, and an entrepreneurial mindset.
The median advertised pay is $25 an hour, across 9 postings that list pay. The lowest quarter pays under $23 and the top quarter over $25.
Who is hiring sushi chefs?
JOEY Restaurants (9), Blue Water Cafe (1), Cando Recruitment (1), Dexterra (1) and Olive Branch (1).
What skills do sushi chef jobs ask for?
Postings most often mention cooking, food handling, attention to detail, food safety principles, sanitation, work efficiently, food safety and package fish.