As of November 6, 2026, Jobsy lists 20 3rd cook jobs in Canada. The median advertised pay is $21.09 an hour (from 14 postings). The most active employers are Sodexo Canada Ltd, Cascades Casino and Maple Leaf Sports & Entertainment Partnership. Skills often requested: cooking, regulatory compliance, food preparation and food safety.
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Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.
Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.
2+ YOECandidates need a post-secondary cooking program, a valid food safety certificate, and 2-3 years of experience as a 3rd cook in hotels or restaurants. They must multitask, work well under pressure, and communicate clearly orally and in writing.
2+ YOECandidates need a post-secondary cooking program, a valid food safety certificate, and 2 to 3 years of experience as a 3rd cook in hotel or restaurant work. They must be able to multitask, work under pressure, and communicate well orally and in writing.
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
2+ YOECandidates need at least 2 years of culinary experience and a food safety certification, and must be able to obtain a gaming licence. A high school diploma is required, and culinary training, a Red Seal or enrolment in the program is an asset.
Candidates need a secondary school diploma or one year of related work experience, plus safe food handling and knife skills. They must be able to obtain registration as a Category 2 Gaming Assistant in Ontario.
Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service
Candidates need a secondary school diploma or one year of related work experience, plus safe food handling and knife skills. They must be able to obtain registration as a Category 2 Gaming Assistant in Ontario.
Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service
Candidates need a secondary school diploma or one year of related work experience, safe food handling and knife skills, and the ability to obtain Category 2 Gaming Assistant registration in Ontario. They must also handle fast-paced high-volume service, stand for long periods, lift up to 50 pounds and work in hot, cold and humid conditions.
Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service
3+ YOECandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.
1+ YOECandidates need a secondary school diploma or one year of related work experience, safe food handling training, and knife handling skills. They also need to obtain registration as a Category 2 Gaming Assistant with AGCO and be able to stand for long periods and lift up to 50 pounds.
Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service
1+ YOECandidates need a secondary school diploma or one year of related work experience, a safe food handling course, knife skills, and the ability to register as a Category 2 Gaming Assistant in Ontario.
Cooking, Food safety standards, Regulatory compliance, Health and safety, Food handling, Customer service
1+ YOECandidates need a high school diploma and one year of recognized culinary experience in a fast-paced restaurant. A post-secondary culinary certificate, hot and cold food prep experience, and a willingness to follow direction and learn are preferred or expected.
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
Dexterra needs candidates with large-scale cooking experience in camps, banquets or hotels, which is a strong asset. A Food Safe certificate is preferred, and candidates must pass a criminal record check and drug and alcohol testing.
Candidates need a Food Handler Certification such as Basics.fst or Toronto Public Health. Knife skills are an asset, along with the ability to work under pressure in a fast-paced kitchen and communicate well in a team.
Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and skill working under pressure in a fast-paced kitchen. Knife skills, teamwork, communication skills and a willingness to learn recipes are also sought.
The median advertised pay is $21.09 an hour, across 14 postings that list pay. The lowest quarter pays under $21 and the top quarter over $21.27.
Who is hiring 3rd cooks?
Sodexo Canada Ltd (5), Cascades Casino (3), Maple Leaf Sports & Entertainment Partnership (2), Alma Mater Society of UBC Vancouver (2) and Casino Rama Resort (1).
What skills do 3rd cook jobs ask for?
Postings most often mention cooking, regulatory compliance, food preparation, food safety, food safety standards, health and safety, haccp and heavy lifting.