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Candidates need reliability, flexible availability, and strong communication and teamwork skills to work calmly in a fast-paced environment with minimal supervision. A professional baking certificate or equivalent baking experience is an asset.
1+ YOEBig League Food Company needs candidates with at least 1 year of experience in a high-volume production kitchen or food business. They should have basic cooking and knife skills, attention to detail, the ability to lift up to 40 lbs and to stand for long periods.
2+ YOECandidates need prior bakery experience in a fast-paced setting, preferably two years of baking, plus willingness to work overnight or early morning shifts. Food safe and basic first aid certifications are an asset.
2+ YOECandidates need prior bakery experience in a fast-paced setting, with two years preferred, plus a willingness to work early morning shifts. Food safe and basic first aid certifications are an asset, along with good organizational skills and a positive attitude.
Candidates need appropriate work experience as a baker or relevant schooling, and must qualify for the International Experience Canada Young Professional category. Strong guest service and communication skills are expected.
Candidates need energy and a passion for guest service, the ability to multi-task, and good communication with team members. Growth into Trainer, Supervisor or other leadership roles is possible for high performers.
Candidates need food safety certification and basic math and counting skills. Previous baking or related experience is preferred, along with good written and verbal communication.
Candidates need professional remote camp or commercial baking experience, preferably as a baker. They must hold food safety certification, know baking standards and food handling rules, and pass a pre-employment drug and alcohol test and criminal background check.
Candidates need strong customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs and stay on their feet for a full shift; no previous experience is required.
Candidates need strong customer service skills, attention to detail, and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs, stay mobile for a full shift, and work days, evenings, nights and weekends.
Prepare orders, Deliver outstanding service, Health and safety, Work independently, Customer service, Leadership
Candidates need energy and passion for guest service, the ability to multi-task and to communicate well with team members. Growth to Trainer, Supervisor or other leadership roles is possible for high performers.
Candidates need demonstrated customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs, stay mobile for a full shift and be flexible about hours.
1+ YOET&T Supermarket needs candidates with 1-2 years of bakery experience, including dough mixing, cake cutting and decorating. Food Safe certification, supervisory skills and flexibility across shifts are required; Chinese language ability is an asset.
1+ YOECandidates need 1-2 years of bakery experience, including dough mixing and cake decorating, plus supervision and food safety knowledge. Food Safe certification is required, and Chinese language skills are an asset.
1+ YOECandidates need 1-2 years of bakery experience, including dough mixing and cake decorating, plus supervision and food safety knowledge. Food Safe certification is required, and Chinese language skills are an asset.
1+ YOECandidates need 1-2 years of bakery experience, including dough mixing and cake decorating, plus supervision and food safety knowledge. Food Safe certification is required, and Chinese language skills are an asset.
Candidates need good customer service skills, attention to detail, and the ability to lift up to 50 lbs and stay on their feet for a whole shift. Flexibility to work varied hours, including weekends, is required. No previous experience is needed.
Candidates need an interest in baking, comfort working with the public, and ideally retail baking experience or a professional bakery diploma. Coop IGA de Maria asks for a resume and welcomes applicants who want to learn the role.
Candidates need a professional baking certificate or equivalent baking experience, which is an asset. They also need reliability, flexible hours, teamwork, and the ability to work with little supervision in a fast-paced kitchen.
Candidates need a high school diploma or equivalent and at least 1 month of baking experience. They should be able to follow recipes and customer orders and prepare food safely for customers with allergies.
Food service operations, Manage inventory, Food allergies