As of November 6, 2026, Jobsy lists 26 cook 2 jobs in Canada. The median advertised pay is $24.56 an hour (from 7 postings). The most active employers are Canad Inns, Shannex and SSP. Skills often requested: cooking, food handler certificate, communication skills and food service operations.
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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a Food Handler Certificate, short order experience and basic knife skills. Strong teamwork, a calm approach under pressure, and the ability to stand for the full shift and lift trays of up to 20 lbs are also needed.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a valid Food Handler or Food Safe certificate, or must be willing to get one after hire. Buffet cooking and short-order experience are assets, along with the ability to stay calm and work quickly under pressure.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need short-order cooking experience, a food handler certificate and the ability to obtain WHMIS and a criminal background check. They must work calmly in a fast, noisy environment, stand for the full shift and lift up to 20 lbs.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
1+ YOECandidates need at least one year of culinary experience, the ability to stay calm under pressure, and good communication skills. Flexibility to work evenings, weekends and holidays is required.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need short-order cooking experience, a Food Handler certificate and WHMIS, and the ability to pass a criminal background check. Staying calm under pressure, working quickly and lifting up to 20 lbs are also required.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need short-order cooking experience, a Food Handler certificate, and WHMIS. They must stay calm under pressure, work quickly in a team, and lift trays of up to 20 lbs.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a Food Handler Certificate, good knife skills and short-order experience. They must handle busy, high-pressure rushes, work on their feet for whole shifts, and be available Sunday through Saturday.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Canad Inns asks for a Food Handler Certificate and the ability to lift up to 50 lbs and stand for the whole shift. Preferred experience includes high-volume kitchens and short-order cooking, plus knowledge of FIFO rotation and a calm, detail-oriented approach.
3+ YOECandidates need at least two years of line and fine dining cooking experience, with three years of full service restaurant experience. Good communication skills and proof of authorization to work in Canada are required.
2+ YOECandidates need at least 2 years of experience in a similar cooking role, a Food Handler Certificate, and good teamwork and customer service skills. Strong planning, organization and time management, basic computer skills and the ability to work under pressure are also needed. Red Seal certification is an asset.
2+ YOECandidates need at least 2 years as a cook in a high-volume kitchen, a Red Seal certification and Food Safety Certificate, and strong English communication. Standing for long periods and lifting up to 24 kilograms is required.
Sales, Attention to detail, Cooking, Red Seal, Food safety, Customer service
2+ YOECandidates need at least 2 years of Asian cooking experience, skill with high-heat wok cooking and commercial Asian equipment, and knowledge of traditional ingredients. Food Safe and Serving it Right certificates and the ability to get a GPEB registration are required.
high-pressure wok burners, steam cabinets, industrial rice cookers, MS Word, MS Excel, MS Outlook
1+ YOECandidates need at least one year of food service experience, basic math skills, and strong verbal and written communication. A food handlers permit is required by law, and a high school diploma is preferred. The role also requires standing and working in confined spaces for long periods.
1+ YOECandidates need at least one year of food service experience, a food handlers permit, and strong English communication. They must be able to stand for long periods in confined spaces and obtain Transport Canada security clearance.
1+ YOECandidates need at least one year of food service experience, basic math and essential verbal and written communication skills. A food handler permit is required by law, and a high school diploma and brand certification are preferred or as required. The work requires standing and working in confined spaces for long periods, plus airport security clearance.
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and the ability to get a food safety certification. Basic math, counting, and written and verbal communication skills are also needed.
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
1+ YOECandidates need a high-school diploma or GED and ideally more than one year of cooking experience in a fast-paced kitchen. A food handler's certificate is preferred, along with a clear criminal record check, and a genuine interest in senior care.
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
1+ YOECandidates need previous cooking experience (one year or more preferred), a high-school diploma or GED, and a food handlers' certificate (preferred). They must also provide a clear criminal record check upon hire, and a passion for healthcare and senior care is valued.
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ YOECandidates need a high-school diploma or GED and at least 2 years of experience in a high-volume kitchen. A food handlers' certificate is preferred, along with a clear criminal record check and, where applicable, a vulnerable sector check.
Art Gallery of Ontario: The Gallery also provides opportunities for the members of the community to get involved through Volunteer placements and skill development through…
Candidates need a few years of cooking experience in a high-volume, hospitality or banquet kitchen. They should know contemporary cuisine, food safety, sanitation and advanced cooking techniques, and work well as part of a team.
1+ YOECandidates need a 12-month cooking program and one year of previous cooking experience, or an equivalent mix of education, training and experience. They also need to communicate well verbally and in writing, work well with others, and be physically able to do the job.
Candidates need a 12-month cooking program or equivalent training and experience, plus a current Food Safe certificate. They also need knowledge of food preparation, baking and meat cutting, and must communicate well and work both alone and in a team.
Food service operations, Cooking, Food Handler Certificate, Food preparation, Work independently, Meet deadlines
Candidates need proven restaurant or prep cook experience, a food safety certification and a certificate from a recognized cooking school. They also need a good grasp of cooking methods, ingredients and equipment, and must be able to work both alone and with a team.
Candidates need Grade 12 or equivalent, a cooking certificate or cooking experience, Foodsafe and WHMIS, and a Class 5 driver's licence. They must pass a criminal records clearance and be able to work with people living with mental illness.
The median advertised pay is $24.56 an hour, across 7 postings that list pay. The lowest quarter pays under $23.98 and the top quarter over $29.25.
Who is hiring cook 2s?
Canad Inns (8), Shannex (3), SSP (3), Coast Mental Health (2) and Vancouver Coastal Health (2).
What skills do cook 2 jobs ask for?
Postings most often mention cooking, food handler certificate, communication skills, food service operations, food preparation, food safety, documentation and cleaning.