As of November 7, 2026, Jobsy lists 5 cooks jobs in Canada. The most active employers are Power Recruitment. Skills often requested: manage inventory, plan menus, order supplies and cope with pressure.
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1+ YOECandidates need one to two years of cooking experience and a high school graduation certificate. Attention to detail, comfort in a fast-paced kitchen, and handling repetitive tasks are expected.
1+ YOECandidates need a high school diploma and one to two years of cooking experience. They must be able to work under pressure in a fast-paced kitchen, stand for long periods, and be dependable, flexible and a team player.
Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management
1+ YOECandidates need a high school graduation certificate and one to less than two years of cooking experience. They must work well under pressure in a fast-paced, physically demanding kitchen.
Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management
Candidates need a passion for food and teamwork, openness to feedback and learning, and the legal right to work in Canada. A Food Safe Level 1 certification is a bonus.
1+ YOECandidates need a college, CEGEP or non-university certificate or diploma of one to two years, plus one to less than two years of experience. A passion for cooking, attention to detail and knowledge of food safety guidelines are expected.
Food safety, Vulnerable sector check, Heavy lifting
Postings most often mention manage inventory, plan menus, order supplies, cope with pressure, food service operations, time management, heavy lifting and vulnerable sector check.