As of November 7, 2026, Jobsy lists 12 culinary manager jobs in Canada. The most active employers are WC Operating (Ontario-1) LP, Retirement Residences REIT and Revera Retirement LP. Skills often requested: cooking, food handler certificate, communication skills and sanitation.
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Cogir Senior Living needs candidates with several years of professional cooking experience and prior supervisory experience in a kitchen, plus a Food Handler's certificate and Smart Serve or equivalent. A Vulnerable Sector Check is required, and Red Seal and post-secondary culinary education are assets.
Menu planning software, Inventory management software, Computer
Cogir Senior Living needs a culinary leader with several years of professional cooking experience and prior supervisory experience in a kitchen. Candidates need food safety certification, basic financial knowledge and strong computer skills.
Candidates need several years of professional cooking experience and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve or equivalent, and basic financial and computer skills are required. A current Vulnerable Sector Check is also needed.
menu planning software, inventory management software
Candidates need several years as a professional chef and prior supervisory experience in a kitchen, such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or equivalent, and a current Vulnerable Sector Check are also required.
Menu planning software, Inventory management software, Computer
Candidates need Red Seal certification, several years as a professional chef, and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve, a Vulnerable Sector Check and strong computer skills are also required.
Menu planning software, Inventory management software
Candidates need several years of professional cooking experience, prior supervisory experience in a kitchen, strong communication and leadership skills, and a food safety certification. Red Seal, a Smart Serve certificate, a post-secondary culinary credential and a Vulnerable Sector Check are also required or valued.
Menu planning software, Inventory management software
5+ YOECandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.
10+ YOE5+ MgmtDexterra needs a Red Seal Certified Chef with at least ten years of culinary leadership and five years leading multi-site teams. Candidates also need a food safety certification, menu and recipe development experience, and a valid driver's licence.
5+ YOECandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
5+ YOECandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
Candidates need several years as a professional chef, prior supervisory experience in a kitchen, a Red Seal, and food safety and Smart Serve certifications. Strong leadership, budgeting and computer skills are also required, and experience in retirement living is an asset.
Menu planning software, Inventory management software
Candidates need several years of professional cooking experience and prior supervisory experience in a kitchen, with food safety, Smart Serve and Vulnerable Sector Check requirements. Strong leadership, budgeting, inventory and communication skills are needed; Red Seal and senior living experience are assets.
WC Operating (Ontario-1) LP (4), Retirement Residences REIT (1), Revera Retirement LP (1), Ruth’s Chris Dixon Road (1) and Ruth's Chris Markham (1).
What skills do culinary manager jobs ask for?
Postings most often mention cooking, food handler certificate, communication skills, sanitation, leadership, inventory management, coaching and regulatory compliance.