As of November 7, 2026, Jobsy lists 6 demi chef de partie jobs in Canada. The most active employers are AccorHotel, Four Seasons and Four Seasons Hotels Limited. Skills often requested: cooking, communication skills, food safety and create new recipes.
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2+ YOECandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
2+ YOECandidates need at least two years of recent hotel or restaurant kitchen experience at a comparable level, plus a current FoodSafe Level 1 or equivalent certificate. Strong organization, communication, and the ability to stand for long periods and lift up to 50 lbs are also required.
Cooking, Presentation skills, Food safety, Red Seal, Food Handler Certificate, Communication skills
3+ YOECandidates need at least 3 years in a similar high-volume, fine-dining role, with at least 1 year in hotels. Food Safe certification is required, Red Seal is an asset, and they must be physically fit and able to lift up to 50 pounds.
1+ YOECandidates need at least one year of culinary experience, a food safety certification and a high school diploma, with culinary education an asset. They must be available for evenings, weekends and holidays and able to pass a criminal record check.
Cooking, Health and safety, Reporting, Regulatory compliance, Food safety, Vulnerable sector check
5+ YOECandidates need 5 to 6 years of culinary experience and journeyman's papers or an international equivalent. A culinary diploma is preferred, and they must be legally eligible to work in Canada.
Brainstorm ideas, Communication skills, Sanitation, Cooking, Journeyperson, Computer skills
2+ YOECandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
AccorHotel (1), Four Seasons (1), Four Seasons Hotels Limited (1), Lahal Management LP (1) and Marriott International (1).
What skills do demi chef de partie jobs ask for?
Postings most often mention cooking, communication skills, food safety, create new recipes, plan menus, create decorative food displays, sanitation and health and safety.