Event Services Server
Vancouver, BCHyatt
Candidates need previous customer service experience, Food Safe Level 1 and Serving It Right certificates, and the ability to work flexible shifts. Strong communication, teamwork, multitasking and the ability to lift and move moderate weights are essential.
Banquet equipment
Server - Restaurant (Part-Time)
Vancouver, BCHyatt
1+ YOECandidates need at least one year of serving experience in a hotel, restaurant or pub, plus BC Serving It Right and Food Safe Level 1 certificates. They must be available for varied shifts and have good upselling and customer service skills.
POS Micros system
Dishwasher - Part Time
Vancouver, BCHyatt
Candidates need good communication and organizational skills, the ability to lift and carry up to 40 lbs, and a good understanding of English. Previous dishwashing or stewarding experience is an asset, and candidates must be legally eligible to work in Canada.
Communication skills, Organizational skills, Dishwashing
Food & Beverage Supervisor (Full Time)
Calgary, ABHyatt
2+ YOE2+ MgmtCandidates need at least 2 years of food and beverage outlet supervisor experience and 1 year of events or banquet supervision. They must hold valid ProServe and Food Safe certifications and have valid work authorization for Canada.
Scheduling, Payroll, Forecasting, Sales, Inventory management, Hotel operations