Production Chef, Full Time
Dubreuilville, ON$28/hrFull Time
E
ESS
3+ YOE3+ MgmtCandidates need at least 3 years of management experience in a high-volume food production setting, plus post-secondary culinary training. A Food Safe certification is required, and a Red Seal is preferred or an asset. They also need strong leadership, organizational and communication skills, Microsoft Excel and Word, and a valid driver's licence with a clean record.
Microsoft Excel, Microsoft Word