Supervisor, Events - Bar George
Montréal, QCOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit
BEO (banquet event orders), POS system
Server & Bartender, Events - Bar George
Montréal, QCOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
Host & Server Assistant - The Joneses
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve Certification, a warm and professional manner, and strong verbal communication skills. Front-of-house experience in a fast-paced restaurant is an asset, as is experience with reservation systems such as OpenTable or Resy.
Reservation system, OpenTable, Resy, POS
Cook - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS