Food Safety and Quality Assurance Program Specialist
Toronto, ONfgf brands
1+ YOECandidates need post-secondary education in food science, food safety or a related field, plus 1 to 3 years of quality assurance experience in food manufacturing. Certified HACCP and BRCGS or SQF training is required, along with knowledge of CFIA, FDA, USDA and BRCGS rules and proficiency in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Black Box