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Eurest
Eurest needs strong organization and time management for a heavy workload, and the ability to work alone and in a team. Good spoken and written English and physical fitness for the duties are required, and FoodSafe Level 1, cash register use and healthcare, hotel or restaurant experience are assets.
cash register, pans, kettles, trays, refrigerator, stove
Health PEI: The organization operates hospitals, health centres, public long-term care nursing facilities and community-based programs and services.
Candidates need Grade 12 or equivalent (preferred), the physical ability for sustained activity, and a good work and attendance record. They must work with minimal supervision and follow oral and written instructions.
industrial washers, industrial dryers, vacuum
Bridgemans Services
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
Crimson Group
5+ YOECandidates need Journeyman Electrician certification or equivalent and at least 5 years of industrial electrical experience. They must read electrical drawings, work independently, handle systems from 24 VDC to 600 VAC, and be willing to work a fly-in/fly-out schedule.
Electrical testing equipment, Microsoft Outlook, Microsoft Word, Microsoft Excel
Crimson Group
5+ YOECandidates need Journeyman Electrician certification or equivalent and at least 5 years of industrial electrical experience. They must read electrical drawings, work independently, handle systems from 24 VDC to 600 VAC, and be willing to work a fly-in/fly-out schedule.
Electrical testing equipment, Microsoft Outlook, Microsoft Word, Microsoft Excel
Nova Scotia Health and IWK Health
Nova Scotia Health and IWK Health needs candidates who can work well in a team and communicate respectfully. Restaurant or customer service experience, Grade 12 and French are assets, and the job involves extensive standing, walking and lifting up to 35 to 40 lbs.
Food preparation equipment
Alberta Health Services
Candidates need Grade 10 or equivalent and must lift up to 46 lbs and push or pull carts up to 250 lbs. Food Safe certification, WHMIS, hospital food service experience and basic math are assets.
industrial food service equipment, meal carts, commercial kitchen equipment
Alberta Health Services
Candidates need Grade 10 or equivalent and a Food Safe certificate or equivalent. They must lift up to 46 lbs, push or pull carts up to 250 lbs, stand and walk for full shifts, and use a computer.
industrial food service equipment, meal carts, computer, Microsoft Office
Prairie Mountain Health
Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1, or the willingness to obtain it within six months. Strong organization, independent judgment, communication skills and comfort with Microsoft Office are expected.
Cash register, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
Newfoundland and Labrador Health Services
Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.
dish machine, food carts, cash register, kitchen utensils, food service equipment
Halton Healthcare: Halton Healthcare is a healthcare organization comprised of three community hospitals - Georgetown Hospital, Milton District Hospital and Oakville…
Candidates need Grade 12, willingness to get a Food Handler's Certification, knowledge of WHMIS and HACCP, and familiarity with industrial food service equipment. Strong organization, attention to detail and communication skills are needed, along with the physical stamina to stand and lift for long periods.
Industrial food service equipment, Warewashing equipment
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