Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
CanadaFull Time
FS
Four Seasons
2+ YOECandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.
Cooking, Beverage products, Payroll, Customer service, Communication skills, French