Sous Chef - Vancouver (Seasonal Full Time, February to October)
Vancouver, BC$30–$32/hrFull Time
AC
Armstrong Collective Brand
5+ YOE5+ MgmtCandidates need at least 5 years of culinary experience and 5 years of people leadership, including 3 years leading teams of 20+. A BC Food Safe certification is required; a Red Seal and a valid BC driver's licence are assets.
Microsoft Office, kitchen equipment, refrigeration systems