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Eataly North America
1+ YOECandidates need strong guest service and communication skills, basic math, and a flexible availability. One year of barista experience on a manual espresso machine is preferred, along with a high school diploma.
Manual espresso machine, POS system, Ovens, Drink blender, Juicer
The Wickaninnish Inn
1+ YOECandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.
The Wickaninnish Inn
Candidates need exemplary guest service skills, general knowledge of food, wine, beer and spirits, and the ability to lift 30 lbs. A valid Serving It Right certificate is required, along with punctuality, a calm demeanour and a commitment to the Inn.
Silverware POS
Carrington Group of Companies
Candidates need excellent customer service and communication skills, a calm and detail-oriented approach, and a professional, respectful manner. They must be flexible and comfortable working with residents in varied settings.
Cleaning, Provide food and beverages, Customer service, Communication skills, Attention to detail, Interact with others
Chop Steakhouse & Bar
Candidates need a positive, outgoing and team-oriented personality, with a strong ability to lead conversation. Experience in a full-service restaurant serving role is considered an asset.
Time management, Communication skills
ASK Wellness Society
2+ YOECandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.
commercial kitchen equipment, cooking stations, kitchen tools
ASK Wellness Society
1+ YOECandidates need at least one year working with adults with mental illness and substance use disorders, and a Bachelor of Social Work or equivalent. Level 1 First Aid, Food Safe and WHMIS are required, along with a clear vulnerable sector criminal record check, a valid driver's licence and access to a vehicle.
ShareVision, Vulnerability Assessment Tool (VAT), Commercial kitchen equipment
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
AccorHotel
Candidates need bilingual French and English to speak with international guests, plus prior service experience as an asset. They must handle flexible hours, work well under pressure and be reliable team players.
AccorHotel
Candidates need previous culinary experience and a Smart Serve certification. Service experience, bartending experience, point-of-sale experience and bilingualism are assets. The role requires strong communication, teamwork and the ability to stay calm under pressure in a fast-paced setting.
point of sale system
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
Candidates need dining service experience (an asset), clear communication and empathy, energy and a service mindset, teamwork and rigour, and the ability to keep a steady pace while delivering flawless service.
Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
Great Events Catering
2+ YOECandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.
kitchen equipment
Marriott
3+ YOECandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.
ovens, broilers, grills, roasters, freezer storage, refrigerator
STONG'S MARKETS LIMITED
Candidates need strong attention to detail, good communication and people skills, and good organization and time management. Customer service or retail experience, previous barista work and a Food Safe certificate are assets, and a high school diploma is preferred.
cash register, brewing equipment
19 companies