Chef boulanger
Québec, QCFull Time
LB
La Boule Miche - Boulangerie Pâtisserie
Expérience en boulangerie; Capacité à coordonner la production; Communication avec les propriétaires et l'équipe
MIDI
“Chef” jobs in Canada – Page 28
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Assistant·e technique en pharmacie en chef
Québec, QCJean Coutu
Expérience à titre d'assistant·e technique en pharmacie; Personne mobilisante, autonome et dynamique; Curieuse et aimant apprendre
Customer service, Collaboration
Ingénieur en chef
Montréal, QCAlsco: Alsco Uniforms provides managed uniform and linen laundry services for healthcare, industrial & hospitality businesses.
5+ YOEPlus de 5 ans d'expérience comme mécanicien industriel ou machiniste; Ingénieur de salle des machines de 4e classe (stationary engineer); Compétences en dépannage électrique et programmation de PLC
PLC
Chef De Patie
Olds, ABPomeroy Lodging LP
3+ YOE1+ MgmtCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.
fryers, fridges, coolers, freezers
Chef d'équipe entrepôt
Laval, QCRandstad Canada
1+ YOE1+ MgmtAu moins 1 an d'expérience en gestion ou supervision d'équipe en entrepôt; Carte valide de conduite de chariot élévateur, maîtrise du Reach Truck; Maîtrise des lecteurs RF Gun et des systèmes ERP/WMS (JDE/DSI)
Reach Truck, RF Gun, JDE, DSI, WMS, ERP
Jr Sous Chef - Annex - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ YOECandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
5+ YOECandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
Chef de service, Exploitation des terminaux de services
Richmond, BCSkyservice-French
10+ YOE5+ Mgmt10 années d'expérience de supervision en terminal de services aéronautiques; 5 à 8 années de direction de personnel; Expérience du système de gestion de la sécurité (SGS)
ADP, SharePoint, Microsoft Office, système de gestion de la sécurité
Chef·fe Caissier·ère
Anjou, QCMetro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Expérience pertinente comme caissier·ère; Expérience en service à la clientèle; Expérience en gestion de personnel
POS
Catering Chef
Waterloo, ONWilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
2+ YOE2+ MgmtCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.
kitchen equipment, inventory system
Assistant(e) chef de produits - Soins spécialisés (maladies rares)
Boucherville, QCGroupe JAMP Pharma: JAMP Pharma, including its affiliates, is a privately owned Canadian company whose head office is located in Boucherville, 20 minutes from Montreal.
Baccalauréat en science, marketing ou domaine pertinent; Expérience en marketing ou gestion de produits pharmaceutiques; Excellente maîtrise de MS Office
MS Office
BOH Management - Chef de Partie
Edmonton, ABNorthland Properties
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to stay positive and calm under pressure. Candidates must also be motivated to develop and lead others.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
BOH Management - Chef de Partie
Edmonton, ABChop Steakhouse & Bar
Candidates need prior leadership experience in a full-service restaurant or bar and strong culinary production skills. They should motivate and develop their team, stay positive under pressure, and provide steady direction during busy periods.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
BOH Management - Sous Chef
Edmonton, ABChop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Assistant Chef Manager
Collingwood, ONFarm Boy Inc.
1+ YOE1+ MgmtCandidates need a post-secondary program with an emphasis in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix of education and experience. Fluent English is required, French is an asset, and the role demands comfort with manual and computer systems, long periods of standing and heavy lifting, and a flexible dynamic schedule.
computer software, automated systems, grill, hot bar, cold bar
Chef de service alimentation - production
Pierrefonds, QCLe Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ YOE2+ Mgmt2 à 3 ans d'expérience en gestion ou coordination d'équipe, idéalement en alimentation; Formation postsecondaire pertinente (DEP/AEP en restauration); Leadership affirmé et orienté vers les résultats
Research, Cost management, Lead process optimisation, Process improvement, Cooking, Customer experience
Chef de service milieu de vie
Montréal, QCLe Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
2+ YOEDEC en techniques de loisir ou formation équivalente; Minimum de 2 ans d'expérience dans un rôle similaire; Maîtrise de la suite MS Office et du matériel audiovisuel
MS Office, Plateformes internes, Matériel audiovisuel
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