Banquets Sous Chef
Saskatoon, SKFull Time
Marriott
4+ YOECandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong leadership, communication and food safety knowledge are essential.
Labor Management System, kitchen equipment
Sous Chef
Edmonton, ABFull Time
Marriott
2+ YOECandidates need a high school diploma with 4 years of culinary or food service experience, or a related culinary or hotel management degree with 2 years of experience. Strong leadership, communication and coaching skills are needed.
Labor Management System