Cook 1 - Dining Hall
Ottawa, ONAramark
Candidates need prior culinary experience, knowledge of basic food preparation and cooking methods, and food safety and sanitation know-how. Strong communication, customer service, teamwork and organizing skills are also needed.
Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation
Sous Chef I - Dining Hall
Ottawa, ONAramark
Candidates need several years of culinary experience and a passion for food and hospitality. They must have strong people management skills, training experience and working knowledge of food safety and sanitation standards.
Cooking, Leadership, Food engineering, Allergies, Regulatory compliance, Food safety
Relief Chef / Breakfast Baker
Prince George, BCAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, and strong baking skills in high-volume production. A Journeyman or Red Seal Cook certification, valid WHMIS, Food Safe Advanced and First Aid certificates are mandatory.