Chef Exécutif / Executive Chef
Sainte-Anne-de-Bellevue, QCOn-siteFull Time
Dexterra
5+ YOECandidates need a Red Seal chef status, five years of recent high-volume culinary leadership, and ServeSafe and FoodSafe certification. Cost control, staff management, strong English communication, and computer and POS skills are also required.
POS
Chef Exécutif / Executive Chef
Montréal, QCOn-siteFull Time
Dexterra
5+ YOEStatut de chef du Sceau rouge; Cinq ans d'expérience récente en services alimentaires à volume élevé; Certifications ServeSafe et FoodSafe
POS, ServeSafe, FoodSafe