Manager, Digital Menu Governance & Experience, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need experience in digital menu management, digital commerce or product operations, plus experience with mobile apps, kiosks or delivery platforms. They need an understanding of menu configuration, product catalogs, modifiers and POS-to-digital relationships, and strong analytical and coordination skills. QSR experience is an asset.
POS, Mobile app, Kiosk, Delivery platforms
Analyst, Workday Experience
Toronto, ONRestaurant Brands International
1+ YOECandidates need at least one year of hands-on Workday HCM experience and a bachelor's degree or relevant certification. Strong analytical skills, Workday module knowledge, and familiarity with SQL are also required.
Workday
Manager, Strategic Sourcing
Toronto, ONRestaurant Brands International
3+ YOERestaurant Brands International asks for three or more years of progressive procurement, supply chain or operations experience, ideally in food, QSR, retail or CPG. Candidates need strong analytical skills, financial analysis ability, supplier negotiation experience and Microsoft Excel and PowerPoint proficiency.
Microsoft Excel, Microsoft PowerPoint
Manager, Talent Acquisition Operations
Toronto, ONRestaurant Brands International
4+ YOECandidates need 4+ years of experience in talent acquisition, HR technology or recruiting operations, hands-on ATS or CRM administration experience, strong analytical and process-improvement skills, and excellent stakeholder communication. Ability to work on-site five days per week is required.
ATS, CRM, Workday Recruiting, Phenom, Paradox