Sous Chef | St. Marys Golf and Country Club
OntarioFull Time
PA
Pesce & Associates
5+ YOE2+ MgmtCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.
Microsoft Excel, Google Sheets