BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Front of House - Bartender PART TIME
Calgary, ABMoxies
Candidates need highly competent previous serving experience and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation and show confident leadership.
Leadership, Time management, Communication skills
Front of House - Supervisor
Regina, SKMoxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.
Leadership
Front of House - Late Night Server
Cranbrook, BCMoxies
Candidates need strong English communication and guest service skills, basic math, and the ability to stand for 4 to 8 hour shifts and lift up to 30 lbs. They must be legally entitled to work in Canada and able to work flexible hours, including nights, weekends and holidays.
POS
Back of House - Supervisor
Barrie, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
FOH Management - Assistant Manager
Sherwood Park, ABMoxies
Candidates need leadership experience in a full-service restaurant or bar and a strong motivational, communication and patience style. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Back of House - Sous Chef
Hamilton, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure in a fast-paced kitchen. Being energetic, positive and motivating others is also expected. Applicants must be legally entitled to work in Canada.
Cooking, Quality control, Sales, Scheduling, Leadership