Cook I
Saskatoon, SKFull Time
AM
at Marriott
3+ YOECandidates need a technical or vocational school degree and at least 3 years of related cooking experience. They must be able to stand for long periods, lift up to 25 pounds, communicate clearly, and follow safety and quality standards.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage