Executive Chef
Tillsonburg, ONFull Time
Sienna Senior Living
3+ YOECandidates need a culinary arts diploma or degree, food safety certification, and 3 to 5 years of experience in retirement living, hospitality, or a leadership role such as head chef or sous chef. Strong leadership, communication, and problem-solving skills are needed.
Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety