“Menu management application” jobs in Canada – Page 41

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• 26d

  Full Time Team Member

  Taber, AB

  Full Time

  TH

  Tim Hortons | Persson Food Services Inc.

  Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well and work well in a team. Previous food preparation experience is an asset.

  POS

• 26d

  Overnight Team Member

  St. Catharines, ON

  Full Time, Part Time

  TH

  Tim Hortons | 1276345 Ontario Inc.

  Candidates need a passion for guest service, a strong work ethic, reliability and the ability to take instruction well. Previous food preparation and food safety experience are considered assets.

  Food preparation, Food safety

• 26d

  General Help

  Kamloops, BC

  A

  Aramark

  Candidates need basic sanitation knowledge, food safe level 1, and the ability to follow safety rules around hazardous chemicals. They must be free to work evenings and weekends and have no other daytime commitments.

  POS

  26d

  Food Service Worker

  Shilo, MB

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.

  Kitchen equipment, Knives, Steam tables, Refrigerators and freezers, Personal Protective Equipment

• 26d

  Sous Chef - Pastry

  Banff, AB

  On-siteFull Time

  

  AccorHotel

  4+ YOECandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.

  Dayforce, BirchStreet

• 26d

  Braidwood Server (Winter Seasonal)

  Canada

  $19.40/hrFull Time

  FS

  Four Seasons

  Candidates need previous server experience in a restaurant or hotel and a current Serving it Right certificate. They must have strong English, good food and wine knowledge, and be able to work in Canada.

  POS

• 26d

  Cook Level I - Casual

  Surrey, BC

  

  Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…

  1+ YOEOptima Living needs candidates with at least one year of food preparation experience, an active Food Safe certification, and CPR and First Aid certification as an asset. Candidates also need good communication skills, the ability to work independently and in teams, and flexibility for varied shifts.

  dish machine, cooler, freezer, computer

• 26d

  Casual Dining Server (Permanent, Part-Time)

  Toronto, ON

  $18–$23/hrPart Time

  

  Donalda Club

  2+ YOECandidates need at least 2 years of restaurant or banquet service experience, a Smart Serve certificate, and to be 18 or older. Strong communication skills, a professional attitude, and flexible availability including weekends and holidays are required, and wine knowledge and JONAS POS experience are assets.

  JONAS POS

  26d

  Casual Dining Server (Permanent, Part-Time)

  Toronto, ON

  $18–$23/hrPart Time

  

  Donalda Club

  2+ YOECandidates need at least 2 years of restaurant or banquet service experience, a Smart Serve certificate, and to be 18 or older. Strong communication skills, a professional attitude, and flexible availability including weekends and holidays are required, and wine knowledge and JONAS POS experience are assets.

  JONAS POS

  26d

  Food & Beverage Supervisor (Permanent, Full-Time)

  Toronto, ON

  $50k–$55k/yrFull Time

  

  Donalda Club

  Donalda Club needs proven food and beverage or hospitality leadership, strong people and communication skills, and comfort in a fast-paced setting. Smart Serve is required and First Aid and CPR is preferred.

  POS

  26d

  Food & Beverage Supervisor (Permanent, Full-Time)

  Toronto, ON

  $50k–$55k/yrFull Time

  

  Donalda Club

  Donalda Club needs proven food and beverage or hospitality leadership, strong people and communication skills, and comfort in a fast-paced setting. Smart Serve is required and First Aid and CPR is preferred.

  POS

• 26d

  Food and Beverage Shift Manager

  Gananoque, ON

  Temporary

  H

  Hornblower

  3+ YOECandidates need at least three years of hospitality leadership experience, prior supervisory experience, and a Smart Serve and Food Handler's Certificate. A high school diploma and a full G driver's licence with a clean abstract are also required, and moderate computer skills are needed.

  Point of sale system, Microsoft Office, Web-based applications

  26d

  Event Coordinator

  Toronto, ON

  Temporary

  H

  Hornblower

  2+ YOECandidates need at least 2 years of customer service experience and 1 year of hospitality experience, plus a bachelor's degree or equivalent work experience. Hornblower also wants strong organization, attention to detail, Microsoft Office skills and the ability to lift up to 30 lbs.

  Salesforce, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 26d

  Chef

  Barrie, ON

  

  Friday Harbour Resort

  3+ YOECandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

  26d

  Sous Chef

  Innisfil, ON

  

  Friday Harbour Resort

  2+ YOE2+ MgmtCandidates need at least 2 years of culinary leadership experience, a Food Handlers Certification, and strong customer service, communication and computer skills. A Red Seal, a culinary management diploma and First Aid certification are assets.

  Food and beverage software, Microsoft Word, Microsoft Excel

• 26d

  Youth Programs Cook- Full Time Program

  Ottawa, ON

  IC

  Inuuqatigiit Centre

  1+ YOECandidates need at least one year of food service or cooking experience, a City of Ottawa Food Handler certificate, and knowledge of menu planning, sanitation and Inuit diet and food. Preferred candidates are of Inuit descent, speak Inuktitut, and have experience working with Inuit or Indigenous communities.

  cookware, knives, food preparation utensils, stove, refrigerator

  26d

  Family Well Being Cook

  Ottawa, ON

  IC

  Inuuqatigiit Centre

  1+ YOECandidates need Inuit or Indigenous community experience, at least one year of food service or cooking experience, and a Food Handler certificate. A valid driver's licence, WHMIS, First Aid and CPR, and a Vulnerable Sector Check are also required.

  stove, refrigerator, kitchen equipment

• 26d

  Restaurants Chef (Full Time)

  Ontario

  

  GRANITE CLUB

  10+ YOE5+ MgmtCandidates need at least 10 years of experience, including 5 years as a Sous Chef in a comparable food and beverage operation. A Red Seal or equivalent, a food handling certification, and strong food cost and labour cost control skills are required.

  Food cost database

  26d

  Server (Part Time)

  Ontario

  $22.78/hrTemporary

  

  GRANITE CLUB

  2+ YOECandidates need Grade 12 and two years of related work experience, plus Smart Serve certification. They should know food, wine, beer and cocktails well, communicate clearly in English, and stay calm and accurate under pressure.

  POS system

  26d

  Server (Full Time)

  Ontario

  $22.78/hr

  

  GRANITE CLUB

  2+ YOECandidates need at least Grade 12, two years of related experience, a Smart Serve certification and good English. Strong food, wine, beer and cocktail knowledge, communication skills and attention to detail are also required.

  POS system

• 26d

  Laboratory Operations Supervisor

  Markham, ON

  $70k/yrFull Time

  

  IDEXX

  5+ MgmtCandidates need at least 5 years of supervisory or team leadership experience in a fast-paced environment, from any industry. Lab or veterinary experience is a plus but not required, and candidates must meet the lab's physical requirements.

  Coaching, Teamwork, Scheduling, Workflow, Leadership, Manage feedback

• 26d

  Junior Sous Chef

  Edmonton, AB

  Full Time

  TD

  The Derrick Golf and Winter Club

  3+ YOE1+ MgmtCandidates need previous culinary leadership experience, at least 3 years of hands-on cooking experience, and food safety certification or willingness to obtain it. Strong communication, problem-solving and team skills are essential.

  Cooking, Food preparation, Food safety standards, Communication skills, Workflow, Leadership

• 26d

  LSM - PT Weekend Concierge

  Salmon Arm, BC

  $21.50/hr

  

  Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.

  Candidates need a friendly, professional manner and strong organizational skills, plus extensive MS Office, Outlook and Excel skills. Staffing and scheduling experience in a 24-hour environment is an asset.

  MS Office, Outlook, Excel, Word, Time and attendance system

• 26d

  COOK

  Sarnia, ON

  $25.76/hr

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook or chef certificate, or a food and nutrition diploma or degree, plus proven institutional, health care, restaurant or hospitality cooking experience. A negative vulnerable sector check and TB testing are required.

  kitchen equipment

15 companies