“Menu management application” jobs in Canada – Page 44

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• 26d

  FOH Supervisor

  Calgary, AB

  

  Anejo

  1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a high-volume restaurant or bar. Strong communication, calm problem-solving under pressure and a guest-focused, collaborative attitude are needed.

  cash drawer

  26d

  BOH Line cook - Night/Evening Shift

  Edmonton, AB

  

  Anejo

  Candidates need a passion for cooking and attention to detail. Kitchen experience is an asset, but Añejo will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  26d

  Bartender - Anejo Market Street

  Toronto, ON

  

  Anejo

  1+ YOECandidates need 1+ year of bartending experience in a high-volume restaurant or bar, preferred. They should communicate confidently, stay calm under pressure, multitask well, and have a passion for mixology.

  cash drawer

• 26d

  Line cook

  Victoria, BC

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Original Joe's will train the right person.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  26d

  Original Joes Marda Loop- Experienced Line cook

  Calgary, AB

  

  Original Joe's

  3+ YOECandidates need at least 3 years of experience in a busy, high-volume kitchen. They should be organized, detail-oriented, able to stay calm under pressure, and a strong team communicator.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

  26d

  Line Cook - Original Joe's

  Strathmore, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset, but Original Joe's will train the right person.

  kitchen equipment

  26d

  Original Joes - Line Cook

  Winnipeg, MB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail, and the ability to stay organized under pressure. Prior kitchen experience is an asset, but Original Joe's will train the right person.

  kitchen equipment

  26d

  Original Joe's Line Cook Closer/PM only

  Calgary, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail and the ability to stay organized in a fast-paced kitchen. Closing experience, Food Safe certification and KDS experience are assets.

  KDS

  26d

  Server - Original Joes

  Calgary, AB

  

  Original Joe's

  1+ YOECandidates need at least one year of serving experience in a high-volume restaurant or bar. They should communicate well, stay organized and calm during busy shifts, and enjoy working with people.

  Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving

  26d

  Assistant Kitchen Manager - Original Joes

  Calgary, AB

  

  Original Joe's

  1+ YOE1+ MgmtCandidates need 1-2+ years of kitchen leadership experience, preferably in a busy restaurant. They should have solid culinary knowledge, strong attention to detail and a passion for hospitality.

  Cooking, Manage inventory, Food safety, Regulatory compliance, Attention to detail, Food preparation

  26d

  Bartender - Original Joe's Cloverdale

  Surrey, BC

  

  Original Joe's

  1+ YOECandidates need one or more years of bartending experience in a busy restaurant or bar, preferred. They should communicate well, stay calm under pressure, multitask, and have a real interest in mixology.

  cash drawer

• 26d

  Assistant Kitchen Manager

  Barrie, ON

  

  State & Main

  1+ YOE1+ MgmtCandidates need 1-2+ years of kitchen leadership experience, preferably in a high-volume restaurant. They also need solid culinary knowledge, strong attention to detail, a commitment to food safety, and the ability to work well in a team.

  Cooking, Manage inventory, Food safety, Regulatory compliance, Attention to detail, Food preparation

  26d

  Assistant General Manager

  Aurora, ON

  

  State & Main

  1+ YOE1+ MgmtCandidates need 1-2+ years managing a high-volume restaurant or bar, strong financial and cost-control skills, and a guest-focused, calm problem-solving approach. A genuine passion for hospitality and team building is also expected.

  Leadership, Manage budgets, Sales, Problem solving

  26d

  BOH Supervior - Barrie

  Barrie, ON

  

  State & Main

  1+ YOECandidates need at least one year of kitchen supervisory experience, ideally in a high-volume restaurant. They also need strong culinary knowledge, a commitment to food safety, good communication skills and the ability to stay calm under pressure.

  Food preparation, Sanitation, Troubleshoot, Communication skills, Cooking

  26d

  Line/Prep Cook Opportunity – Be Part of Our Team!

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail and pride in presentation. Kitchen experience is an asset, and the candidate must work well in a team and stay organized under pressure.

  kitchen equipment

  26d

  Line Cook State & Main Aurora

  Aurora, ON

  $18–$19/hr

  

  State & Main

  Candidates need a passion for cooking, attention to detail and pride in presentation. Previous kitchen experience is an asset but not required, as training is provided. They must work well in a team and stay organized under pressure.

  kitchen equipment

  26d

  State & Main Aurora Hiring

  Aurora, ON

  

  State & Main

  State & Main asks for a passion for cooking, attention to detail and the ability to work well with a team under pressure. Previous kitchen experience is an asset but not required, as the restaurant will train the right person.

  fryer

• 26d

  Supervisor/ hourly

  Toronto, ON

  TP

  The Pickle Barrel

  Candidates need post-secondary education (hospitality or business is a bonus), experience in dining operations or food and beverage, and a proven ability to motivate others. Food Safety and Smart Serve certification is required or must be obtained within 3 months.

  Food safety principles, Maintain safe working conditions in performing arts, Leadership, Sales, Food safety, Smart Serve

  26d

  Pickle Barrel - Supervisor

  London, ON

  TP

  The Pickle Barrel

  Candidates need post-secondary education, ideally in hospitality or business, and leadership experience in dining or food service. They must be able to motivate others, hold Food Safety and Smart Serve certification (or get Smart Serve within 3 months), and work evenings, weekends and holidays.

  Food safety principles, Maintain safe working conditions in performing arts, Leadership, Sales, Food safety, Smart Serve

• 26d

  Server - Elephant & Castle Winnipeg

  Winnipeg, MB

  

  Elephant & Castle

  3+ YOECandidates need at least 3 years of serving experience in a high-volume restaurant or bar. They should communicate well, stay organized and calm under pressure, and genuinely enjoy hospitality.

  Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving

  26d

  Evening Line Cook - Elephant and Castle Winnipeg

  Winnipeg, MB

  

  Elephant & Castle

  1+ YOECandidates need 1-2 years of restaurant experience, though prior kitchen experience is an asset and training is provided. They should be organized, detail-oriented, able to work as part of a team under pressure, and available until 1 am on evenings, weekends and holidays.

  grill

• 26d

  Expo, Olive Garden Ajax

  Ajax, ON

  OG

  Olive Garden Canada

  Candidates need food service or hospitality experience, a genuine love for people, and the ability to work fast and stay focused. They also need to follow food safety standards and work a flexible schedule.

  AJAX, Cooking, Food safety standards, Food service operations, Scheduling

• 26d

  BP Cashier

  Mississauga, ON

  

  The Burger's Priest

  Candidates need a food handler certificate or must be willing to get one, and should be friendly, organized and calm under pressure. Cash handling experience is a bonus, and the job requires standing for long periods in a hot environment.

  POS

• 26d

  Line Cook - Blanco Cantina Annex

  Toronto, ON

  

  Blanco Cantina

  Candidates need a passion for cooking, attention to detail and comfort working quickly under pressure. Previous kitchen experience is an asset but not required, as training is provided.

  Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking

8 companies