Banquets Chef
Sherbrooke, QCMarriott
4+ YOECandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.
BEO system
Server
Saskatoon, SKMarriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience, though no supervisory experience is needed. Strong communication, attention to detail and the ability to stand and walk for long shifts are also important.
MICROS, POS system
Overnight Manager on Duty
Toronto, ONMarriott
4+ YOECandidates need either a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year degree in hospitality or business with 2 years of similar experience. Strong guest service and leadership skills are expected.
Guest response tracking system, MOD report
Bartender
Saskatoon, SKMarriott
1+ YOECandidates need a high school diploma or GED and at least one year of related work experience. Clear, professional communication and the ability to lift up to 50 pounds and stand for a full shift are required.
Glassware, Measuring tools
Server
Toronto, ONMarriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS
Guest Service Representative
Regina, SKMarriott
Candidates need strong customer service and communication skills, comfort with cash handling and computer systems, and a professional, positive manner.
POS, Telephone system
Private Dining Server
Toronto, ONMarriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required, and the role needs strong service skills and the physical ability to stand for whole shifts and lift objects.
MICROS POS
Pastry Chef
Vancouver, BCMarriott
4+ YOECandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Market Director of Finance & Accounting
Saskatoon, SKMarriott
2+ YOECandidates need a bachelor's degree in finance, accounting or a related field with two years of finance experience, or a master's degree. Strong analytical, leadership and communication skills are needed to advise owners and executives.
Strategic planning, Decision making, Estimating, Sales, Budget management, Manage commercial risks