“Seafood processing equipment” jobs in Canada – Page 5

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• 1mo

  NOC 94142 - Fish and seafood plant workers

  Prince Albert, SK

  Full Time

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  GreenTech Resources Worldwide Canada asks for a secondary school diploma or equivalent, with food processing experience as an asset. Candidates need physical stamina for standing and lifting, comfort in cold and wet conditions, and a willingness to learn food safety and HACCP procedures.

  knives, cutting tools, conveyors, graders, sealers, packaging equipment

  1mo

  NOC 95107 - Labourers in fish and seafood processing

  Regina, SK

  Full Time

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need a secondary school diploma or equivalent (preferred), the ability to stand for long periods and lift moderate loads, and comfort working in cold, wet conditions. They also need basic reading, writing and math skills and a willingness to follow food safety rules.

  Packaging equipment, Processing equipment

• 1mo

  Fish Handling Labourer

  Newfoundland and Labrador

  $18.61/hrFull Time

  M

  Mobility

  Candidates need to be comfortable with physical processing work, operating forklifts and pallet jacks, and following food safety and quality standards.

  forklift, pallet jack

• 1mo

  Director of Processing

  St. George, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  10+ YOECandidates need 10+ years of leadership experience in fish processing, with plant operations, yield and cost control skills. Food safety system knowledge (HACCP, CFIA, SQF, BRC) and Lean experience are required.

  Production planning, Lean manufacturing, Process improvement, Food safety, Regulatory compliance, HACCP

  1mo

  Fish Processing Plant Worker - PEI

  Charlottetown, PE

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need to stand for long periods and use hand tools. A general understanding of the processing line is an asset, but on-the-job training is available.

  hand tools

  1mo

  Mechanical Engineer

  St. George, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  3+ YOECandidates need a bachelor's degree in mechanical engineering or a related field and 3 to 5+ years of engineering experience. CAD skills, strong analytical and communication skills, and P.Eng./PE designation or eligibility are preferred.

  SolidWorks, AutoCAD, DraftSight

  1mo

  Wharf Crew - Lead Hand

  Blacks Harbour, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need supervisory or team leadership experience, which is preferred, and wharf crew experience is an asset. They must hold or be willing to obtain Confined Space and Forklift certifications, and must be willing to work flexible hours.

  Forklift, Tanker trucks

  1mo

  Warehouse Assembly Worker

  Dartmouth, NS

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a high school diploma or equivalent, strong attention to detail and knowledge of food safety. They must be able to lift heavy objects, stand for long periods and work in cold, wet conditions. Food processing experience is preferred but not required.

  Assembly, Packaging, Quality control, Inspection, Sanitation, Health and safety

  1mo

  Fish Processing Plant Worker - DHON

  St. George, NB

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need to stand for long periods in a cold, wet environment and handle hand tools such as knives and pliers. A general understanding of the processing line is an asset, and on-the-job training is provided. A criminal background check is required.

  knives, pliers, packaging machines, hand tools, power equipment

  1mo

  Delivery Driver

  Dartmouth, NS

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  2+ YOECandidates need a valid Class 5 licence, a clean driving abstract and at least two years of delivery driving experience. Strong customer service, a good work ethic and flexible hours are needed, and air brake experience is an asset.

  delivery vehicle

  1mo

  SANITATION WORKER

  Newfoundland and Labrador

  Full Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need a strong attention to detail and the ability to work in a fast-paced, deadline-driven team setting. They must follow health, safety and quality control rules, and wear personal protective equipment.

  forklift, hoppers, PPE

  1mo

  Fish Processing Plant Worker - VA (Part-time)

  St. George, NB

  Part Time

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need to stand for long periods in a fast-paced setting and use knives and other hand tools safely. They must follow written and verbal instructions, pay close attention to detail, and be reliable, punctual and a good team member.

  knives, pliers, processing equipment, packaging equipment

  1mo

  Fish Handling Labourer

  Newfoundland and Labrador

  Temporary

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  Candidates need no formal education. Previous fish processing, seafood handling, warehouse, shipping or general labour experience and forklift experience are assets. The work is physically demanding, so candidates must be able to lift, stand, bend and work as part of a team.

  forklift, pallet jack

• 1mo

  First Cook/Relief Chef

  Fort McMurray, AB

  $20–$25/hrRemoteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Edmonton, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Grande Prairie, AB

  $19.50–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  First Cook/Relief Chef

  Fort St. John, BC

  $20–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1mo

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  $17.95/hrOn-siteFull Time

  

  Dexterra

  2+ YOEDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1mo

  First Cook

  Vancouver, BC

  $24/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1mo

  First Cook

  Fort St. John, BC

  $20–$20.50/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

• 1mo

  Plant Quality & Food Safety Manager

  Lunenburg, NS

  Full Time

  H2

  HLF 2023

  7+ YOECandidates need at least 7 years of progressive food manufacturing quality and food safety experience, including supervisory leadership. Strong knowledge of HACCP, SQF or other GFSI schemes, FSMA and regulatory requirements is required, along with sanitation program experience and strong communication skills.

  Microsoft Office, Quality systems, Specification management tools

  1mo

  Food Safety Documentation Specialist

  Lunenburg, NS

  Full Time

  H2

  HLF 2023

  2+ YOECandidates need an associate or bachelor's degree in food science, microbiology, biology or a related field, or equivalent food manufacturing experience, plus 2-4 years in food safety or quality assurance. They need working knowledge of HACCP, GMPs and FDA, USDA and FSMA rules, strong record-keeping skills, and Microsoft Office.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, digital document control systems

• 1mo

  Meat Clerk - Brandon Food Store

  Brandon, MB

  On-sitePart Time

  C

  Co-op

  Co-op needs customer service and grocery or meat department experience, which are assets, and a high school completion preference. Candidates also need clear communication, teamwork, WHMIS and food safety knowledge, and the ability to stand, lift up to 20 kg and work in cold environments.

  display cases

  1mo

  Meat Cutter- Northlands Food Store

  Medicine Hat, AB

  On-sitePart Time

  C

  Co-op

  2+ YOECandidates need at least two years of meat cutting experience, preferably in retail, and be at least 18. They must handle cold and frozen work, lift up to 50 lbs, stand for long periods and use knives safely.

  knives, meat cutting equipment

6 companies